newfette wrote:
shoot the birds!!!
Pigeon Pie recipe
ingredients
5 fl oz (150 ml) red wine
2 tab!espoons (30 ml) port
6 juniper berries, crushed
2 tablespoons (30 ml) vegetabie oil
4 pigeons
1 oz (25 g) butter
1 tbsp (15 ml) vegetabie oil
1 onion, finely chopped
4 rashers streaky bacon, rinds removed, chopped
12 oz (350 g) chuck steak, trimmed and cut into 1 inch (2.5 cm) cubes
6 oz (175 g) flat mushrooms, thickly sliced
few sprigs of parsley, chopped
1/2 tsp dried thyme
12 oz (350 g) shortcrust pastry
method
1. Mix together wine, port, juniper berries and oil for the marinade and season with freshly ground black pepper. Remove breasts from the pigeons and cut into large pieces. Put into a non-metallic dish, pour over the marinade, cover. Leave in fridge overnight.