CharlesAnthony CharlesAnthony:
Seal meat is delicious.
It is but I'd recommend skipping the liver since there have been numerous documented instances of dead/culled seals with high levels of mercury in their livers.
Our friends in Bellingham have Native American friends who give them seal meat and I rather enjoyed it. It's tender, sort of gamey and fishy at the same time, not too greasy as one would expect but more like duck.
I haven't had the flipper, though.