Unsound Unsound:
DrCaleb DrCaleb:
I drank the coolaid. Got a nice Bradley Digital a couple months ago. I love it!
Tried a few things with it. Baby back ribs, Smoked whole chickens, pulled pork. Bacon! Tried back bacon, but that turned out as smoke pork chops.
Gravlox though is to die for! I got a few fresh Coho, and cold smoked them on a cool morning - OMG! Some cream cheese, bagels and capers! My version of heaven!
Necro-drooling!!! (terrible mental image there)
Spring weather has me thinking about busting the smoker out.
Those ribs look amazing. You just use bbq sauce for a glaze?
Yes, the book I use for some of my recipes has one for a Carolina style BBQ sauce I use. Fantastic! You marinade the ribs overnight, bake for an hour or so at 350, then smoke at low heat for 3-4 hours, basting with the sauce every hour or so. If you are in a rush, you can get 'Cattle Boyz' sauce at Costco which I find pretty good sauce.
I still use my smoker 2-3 times a month, even in winter. Getting pretty good at bacon and back bacon.
I have a new use for Gravlox too, fresh wraps with strawberries, Brie and lemon confit.