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PostPosted: Fri Feb 11, 2022 2:30 pm
 


A Caesar made with Absolut vodka.

Question though... Does the combination of clamato juice (which contains tomato paste) and a stick of celery = a vegetable serving? [huh]


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PostPosted: Fri Feb 11, 2022 2:34 pm
 


Strutz Strutz:
A Caesar made with Absolut vodka.

Question though... Does the combination of clamato juice (which contains tomato paste) and a stick of celery = a vegetable serving? [huh]

The main ingredients in Absolut Vodka are water and winter wheat.

Tomato, celery and wheat... 3 servings. [drunk]


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PostPosted: Fri Feb 11, 2022 2:39 pm
 


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PostPosted: Fri Feb 11, 2022 2:52 pm
 


/\ They just recently changed their label to read "Elementally aged".


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PostPosted: Fri Feb 11, 2022 3:07 pm
 


I almost wish I liked whisky. Probably better that I don't.


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PostPosted: Fri Feb 11, 2022 3:17 pm
 


I'm not a huge whisky fan either though I have tried some different ones.

A whisky liqueur I sampled, then have purchased (more than once! :wink: ) is Sortilege Original which contains Quebec maple syrup. It's very tasty but dangerous!


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PostPosted: Fri Feb 11, 2022 4:47 pm
 


Scape Scape:
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Have you tried the Number one 11?

Mixed with a bit of Agave before it is aged. Gives it a really smooth finish. Not like the typical rye spiciness.

https://www.bearfacewhisky.com/one-eleven/


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PostPosted: Fri Feb 11, 2022 5:18 pm
 


On the to do list.


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PostPosted: Fri Feb 11, 2022 5:35 pm
 


Strutz Strutz:
I'm not a huge whisky fan either though I have tried some different ones.

A whisky liqueur I sampled, then have purchased (more than once! :wink: ) is Sortilege Original which contains Quebec maple syrup. It's very tasty but dangerous!

You get that were you live! :rock:

I see it every time I go to the liquor store. Might try it and if I don't like it, I'm sure somebody I know will.


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PostPosted: Fri Feb 11, 2022 5:56 pm
 


raydan raydan:
Strutz Strutz:
I'm not a huge whisky fan either though I have tried some different ones.

A whisky liqueur I sampled, then have purchased (more than once! :wink: ) is Sortilege Original which contains Quebec maple syrup. It's very tasty but dangerous!

You get that were you live! :rock:

I see it every time I go to the liquor store. Might try it and if I don't like it, I'm sure somebody I know will.

Sure do!

Another Quebec product I love is Cabot Trail Maple Cream. As opposed to other cream liqueurs it contains rum and of course, maple syrup from Quebec, and is absolutely delicious. [drool] Ever since I discovered it a few years ago I have never bought Baileys (or similar products) since.


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PostPosted: Fri Feb 11, 2022 6:25 pm
 


I have heard tell of a maple syrup flavoured whisky that I have been trying to nab in a store some time. I frequent the specialty shops around here.


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PostPosted: Fri Feb 11, 2022 7:05 pm
 


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PostPosted: Fri Feb 11, 2022 8:00 pm
 


/\ same bottle design/labelling as the Cabot Maple Cream I mentioned above. This is their regular maple whisky without the cream.


I'm sure it is very similar to Sortilege maple whisky.


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PostPosted: Fri Feb 11, 2022 8:03 pm
 


Coureur des Bois does a creme version too. The bottle is black.


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PostPosted: Fri Feb 11, 2022 8:15 pm
 


raydan raydan:
Coureur des Bois does a creme version too. The bottle is black.

It's the same product.

https://www.saq.com/en/11724979 - scroll down to detailed info

https://ungavaco.com/en/cabot-trail/ - the producer's site


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