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 Boston Bruins


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PostPosted: Mon Jun 22, 2015 1:37 pm
 


Some coconut crusted tilapia with some wild rice and asparagus. [drool]


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 Montreal Canadiens
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PostPosted: Wed Jun 24, 2015 1:20 pm
 


BBQ brisket, 8 hours, been cooking it since 10am, mesquite smoke headed over to the neighbors,
including a muslim family. :twisted:

Coleslaw, coffee, raspberry cheesecake, more coffee, whiskey, and a trip to the hot tub.

BUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUURRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRPPPPPPPPPPPPPPPPPPPP

:D


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PostPosted: Wed Jun 24, 2015 1:24 pm
 


mustard and mequite kettle cooked peanuts. The habanero and lime are pretty good too


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PostPosted: Wed Jun 24, 2015 1:25 pm
 


Chili cheese dogs with a nice salad on the side.


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PostPosted: Wed Jun 24, 2015 1:31 pm
 


ok Brent


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PostPosted: Wed Jun 24, 2015 7:29 pm
 


Bison burgers and sweet potato fries! :D


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PostPosted: Thu Jun 25, 2015 7:00 pm
 


Along with a monster salad.....


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 Vancouver Canucks


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PostPosted: Thu Jul 16, 2015 7:09 pm
 


Looks good Shep! [drool]


A bowl of pasta salad loaded with veggies and parmesan cheese that I made this afternoon. Mmmmmmm....


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 Tampa Bay Lightning


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PostPosted: Fri Jul 17, 2015 3:41 am
 


Just got home from being kicked out of a Buffet for over eating my stay :lol: :lol: . Dam them time limits and slots and terms of them freebie comps.


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PostPosted: Wed Aug 05, 2015 7:29 am
 


Barley and mushroom 'burgers', with goats' cheese. [drool]


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PostPosted: Wed Aug 12, 2015 9:48 am
 


Melon, Peach, Cucumber and mint Gazpacho. [drool] Great on a hot day!


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PostPosted: Wed Aug 12, 2015 9:50 am
 


Steel cut oats and fresh blueberries.....not very summery, but tasty as hell. Ever since we tried them, I can't eat other oatmeals.


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PostPosted: Wed Aug 12, 2015 9:56 am
 


Are those 'Coaches' Steel Cut?

They are tasty, but give me a bit of gas! ;)


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PostPosted: Wed Aug 12, 2015 8:23 pm
 


No..Bob's Red Mill. I also use Trader Joe brand when it's in. I like the texture much better than traditional or instant. I can eat it cold and without any sweetener or milk....although I have cut some coconut sugar with Splenda as a rare treat. I only eat 1/2 cup servings...about 12 grams of carb with 2 grams of fibre, boosted with flax seed.


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PostPosted: Wed Aug 12, 2015 9:51 pm
 


Butter Chicken potato chips...


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