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PostPosted: Tue Sep 10, 2019 6:35 pm
 


Steamed haddock with mixed veg ( yellow courgette, snap peas, buc Choy, yellow bell peppers and green onions) on rice.


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PostPosted: Tue Sep 10, 2019 7:06 pm
 


housewife wrote:
raydan wrote:
Water buffalo milk maple syrup yogourt.


I know that there are some truly weird flavours of yogurt but WHAT?

The buffalo are raised in Québec... the yogourt is really good and they make cheese that I haven't tasted yet.

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PostPosted: Wed Sep 11, 2019 5:23 am
 


Smoked Duck breast; steamed fresh peas, carrots and yellow squash, and pomme frites. :)


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PostPosted: Wed Sep 11, 2019 6:30 am
 


Sounds interesting Raydan guess I need to get out more... not that I get much yogurt. I keep buying it but it disappears like magic.


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PostPosted: Wed Sep 11, 2019 6:32 am
 


Air.


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PostPosted: Wed Sep 11, 2019 6:34 am
 


The market has a small stall selling home-made Syrian dishes when I went yesterday. I picked up a few interesting... and delicious... things, including Baklava. [drool]


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PostPosted: Wed Sep 11, 2019 6:44 am
 


Baklava. [drool]


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PostPosted: Tue Oct 08, 2019 4:23 pm
 


Pesto Calabrese linguine au gratin with shrimp, mushrooms and yellow pepper. [drool]


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PostPosted: Tue Oct 08, 2019 6:03 pm
 


Soon to have perogies smothered in sour cream, green onion and BACON!!!

Mmmmmmm.... bacon.... [drool]


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PostPosted: Tue Oct 08, 2019 6:05 pm
 


Strutz wrote:
Soon to have perogies smothered in sour cream, green onion and BACON!!!

Mmmmmmm.... bacon.... [drool]



You just ruined some bacon, shame on you. :D


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PostPosted: Tue Oct 08, 2019 6:10 pm
 


Can't have perogies without sour cream. :wink:




Now where did I hear that before?


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PostPosted: Wed Oct 09, 2019 6:20 am
 


Strutz wrote:
Soon to have perogies smothered in sour cream, green onion and BACON!!!

Mmmmmmm.... bacon.... [drool]


I picked up some sour cabbage rolls at the market, from a company called "Baba's Own". [drool]


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PostPosted: Wed Oct 09, 2019 5:47 pm
 


raydan wrote:
Can't have perogies without sour cream. :wink:




Now where did I hear that before?

From somebody who knows! :wink:


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PostPosted: Wed Oct 09, 2019 5:52 pm
 


DrCaleb wrote:
Strutz wrote:
Soon to have perogies smothered in sour cream, green onion and BACON!!!

Mmmmmmm.... bacon.... [drool]


I picked up some sour cabbage rolls at the market, from a company called "Baba's Own". [drool]

They won't be like the ones my Baba used to make! But the same can be said for her perogies, borscht, pickles, jam, sauerkraut... *sigh*


My other half makes really good cabbage rolls. I've told him my Baba would approve!


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PostPosted: Wed Oct 09, 2019 5:57 pm
 


Don't know why, but I suddenly want a Baba au Rhum. [drool]


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