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Posts: 42160
 Posted: Sat Sep 18, 2010 6:38 pm
$1: (I knew that my past experience in the FLQ would serve me well one day)
I didn't know the Federal Liberals of Quebec ran a demolitions program.
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Posts: 34802
Posted: Sat Sep 18, 2010 6:56 pm
ShepherdsDog ShepherdsDog: $1: (I knew that my past experience in the FLQ would serve me well one day)
I didn't know the Federal Liberals of Quebec ran a demolitions program. FLQ = Front de Liberation du Québec or Québec Liberation Front In reality, I missed all the action here in Québec at the end of the 70s since I was living in NS at the time. 
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Posts: 14861
Posted: Sat Sep 18, 2010 9:28 pm
Yogi Yogi: Nah. ...a Ski. Man, there's a lot of hot lookin Bohunks around these parts!  Hey! I'm a -ski too! ![[B-o]](./images/smilies/drinkup.gif "Drink up") My grandfather on my father's side immigrated to Canada from Ukraine in 1928. Other grandparents were Canadian born to Ukrainian immigrants. Prairie folk who ended up in the Okanagan Valley in BC (where I was born). I'm from the first generation not to be raised on a farm, though I did spend all my childhood summers (till I was 16) on my grandparent's farm. Shep - I never did post this but when I first saw this thread I ended up having perogies for dinner that night. Your post made me long for my grandma's cabbage rolls, perogies and borscht, which of course she made better than anyone ever could! ![[drool]](./images/smilies/droolies.GIF "Drool")
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Posts: 8851
Posted: Sat Sep 18, 2010 9:31 pm
Strutz Strutz: Yogi Yogi: Nah. ...a Ski. Man, there's a lot of hot lookin Bohunks around these parts! Hey! I'm a -ski too! My grandfather on my father's side immigrated to Canada from Ukraine in 1928. Other grandparents were Canadian born to Ukrainian immigrants. Prairie folk who ended up in the Okanagan Valley in BC (where I was born). I'm from the first generation not to be raised on a farm, though I did spend all my childhood summers (till I was 16) on my grandparent's farm. Shep - I never did post this but when I first saw this thread I ended up having perogies for dinner that night. Your post made me long for my grandma's cabbage rolls, perogies and borscht, which of course she made better than anyone ever could! I got progies & cabbage rolls in the freezer. But I gotta eat the 'other stuff' first!
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Posts: 19516
Warnings:  (-20%)
Posted: Sat Sep 18, 2010 9:36 pm
Yogi Yogi: I got progies & cabbage rolls in the freezer. But I gotta eat the 'other stuff' first! Ehmmm..... WHAT other stuff! OMG! Nothin' better than perogies and cabbage rolls.
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Posts: 42160
Posted: Sat Sep 18, 2010 9:39 pm
Perogies with fried onion and bacon with a big helping of sour cream.
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Posts: 19516
Warnings: (-20%)
Posted: Sat Sep 18, 2010 9:40 pm
Yep. *Rethinks dinner plans for tomorrow.....*
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Posts: 14861
Posted: Sat Sep 18, 2010 9:54 pm
Yogi Yogi: Strutz Strutz: Yogi Yogi: Nah. ...a Ski. Man, there's a lot of hot lookin Bohunks around these parts! Hey! I'm a -ski too! My grandfather on my father's side immigrated to Canada from Ukraine in 1928. Other grandparents were Canadian born to Ukrainian immigrants. Prairie folk who ended up in the Okanagan Valley in BC (where I was born). I'm from the first generation not to be raised on a farm, though I did spend all my childhood summers (till I was 16) on my grandparent's farm. Shep - I never did post this but when I first saw this thread I ended up having perogies for dinner that night. Your post made me long for my grandma's cabbage rolls, perogies and borscht, which of course she made better than anyone ever could! I got progies & cabbage rolls in the freezer. But I gotta eat the 'other stuff' first! It's funny that you mentioned Vegreville in your previous post in here. That's where my grandma (father's side) is from. She still had family there. She just turned 91 a few days ago and is still pretty sharp (and is a hockey fan LOL), her mother passed away at almost 97 so it gives me hope that the toughness of Uke women will continue!
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Posts: 14861
Posted: Sat Sep 18, 2010 9:56 pm
ShepherdsDog ShepherdsDog: Perogies with fried onion and bacon with a big helping of sour cream. Is there any other way to eat perogies? I think not.
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Posts: 42160
Posted: Sat Sep 18, 2010 10:26 pm
the perogies can be boiled, fried or deepfried...I don't like the ones baked in an oven, and I hate saurkraut or the ones filled with saskatoons.
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Posts: 8851
Posted: Sat Sep 18, 2010 10:35 pm
Strutz Strutz: Yogi Yogi: Strutz Strutz: Nah. ...a Ski. Man, there's a lot of hot lookin Bohunks around these parts! Hey! I'm a -ski too! My grandfather on my father's side immigrated to Canada from Ukraine in 1928. Other grandparents were Canadian born to Ukrainian immigrants. Prairie folk who ended up in the Okanagan Valley in BC (where I was born). I'm from the first generation not to be raised on a farm, though I did spend all my childhood summers (till I was 16) on my grandparent's farm. Shep - I never did post this but when I first saw this thread I ended up having perogies for dinner that night. Your post made me long for my grandma's cabbage rolls, perogies and borscht, which of course she made better than anyone ever could! I got progies & cabbage rolls in the freezer. But I gotta eat the 'other stuff' first! It's funny that you mentioned Vegreville in your previous post in here. That's where my grandma (father's side) is from. She still had family there. She just turned 91 a few days ago and is still pretty sharp (and is a hockey fan LOL), her mother passed away at almost 97 so it gives me hope that the toughness of Uke women will continue![/quote] Yah. The old timers around here know how to live right.
Hard work and good food! Have you ever been up around here Strutz?
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Posts: 14861
Posted: Sat Sep 18, 2010 10:36 pm
Boiled. My fave way anyway. Pan-fried is what you do to leftovers the next day. If there are any leftovers that is
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Posts: 8851
Posted: Sat Sep 18, 2010 10:37 pm
Strutz Strutz: Boiled. My fave way anyway. Pan-fried is what you do to leftovers the next day. If there are any leftovers that is I do them boiled for about 5 mins, then fried in a cast-iron pan, with lots of butter. MMMMMMMMMMMMMMMMMMMMMMM!
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Posts: 33691
Posted: Sat Sep 18, 2010 10:40 pm
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Posts: 4751
Posted: Sat Sep 18, 2010 11:45 pm
Strutz Strutz: Yogi Yogi: Nah. ...a Ski. Man, there's a lot of hot lookin Bohunks around these parts! Hey! I'm a -ski too! My grandfather on my father's side immigrated to Canada from Ukraine in 1928. Other grandparents were Canadian born to Ukrainian immigrants. Prairie folk who ended up in the Okanagan Valley in BC (where I was born). I'm from the first generation not to be raised on a farm, though I did spend all my childhood summers (till I was 16) on my grandparent's farm. Shep - I never did post this but when I first saw this thread I ended up having perogies for dinner that night. Your post made me long for my grandma's cabbage rolls, perogies and borscht, which of course she made better than anyone ever could! I have one suppose, that almost ukrainian-canadians are from west ukraine, because only here varenyky are called purohu))))) 
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