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PostPosted: Sat Sep 18, 2010 11:47 pm
 


You may congratulate me, today is sunday's morning and I was eating purohu with sour cream 5 minutes ago :P :P :P :D


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PostPosted: Sun Sep 19, 2010 12:13 am
 


the poles refer to them as pierogi. Can't remember the spelling for cabbage rolls but in Ukrainian they were called (hull OP shee)


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PostPosted: Sun Sep 19, 2010 12:37 am
 


ShepherdsDog ShepherdsDog:
the poles refer to them as pierogi. Can't remember the spelling for cabbage rolls but in Ukrainian they were called (hull OP shee)

That's dialekt, on literature language they are called varenyky. I know, Holubzi))

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PostPosted: Sun Sep 19, 2010 6:16 am
 


I'll have a couple (or more) of perogies please... but I'll pass on the cabbage roll. A shot of vodka with that would be good, though. :D


I miss P & V time. :(


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PostPosted: Sun Sep 19, 2010 6:47 am
 


raydan raydan:
I'll have a couple (or more) of perogies please... but I'll pass on the cabbage roll. A shot of vodka with that would be good, though. :D


I miss P & V time. :(

plebian.


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PostPosted: Sun Sep 19, 2010 7:09 am
 


My family made cabbage rolls when I was young and I hated them.
Maybe a nice Ukrainian girl could change my mind. :D


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PostPosted: Sun Sep 19, 2010 7:14 am
 


Yogi Yogi:
Strutz Strutz:
Boiled. My fave way anyway.

Pan-fried is what you do to leftovers the next day. If there are any leftovers that is :lol:


I do them boiled for about 5 mins, then fried in a cast-iron pan, with lots of butter. MMMMMMMMMMMMMMMMMMMMMMM! [drool] [drool]

"French style" :lol:

Only way to go.

Slather on the sour cream, scoop up some bacon and onions and bon appetite! :D


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PostPosted: Sun Sep 19, 2010 9:55 pm
 


buckwheat cabbage rolls are gross. Those made with rice are good.


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PostPosted: Mon Sep 20, 2010 8:34 am
 


Strutz Strutz:
ShepherdsDog ShepherdsDog:
Perogies with fried onion and bacon with a big helping of sour cream.

Is there any other way to eat perogies? I think not.


Instead of sour cream, try blueberry yoghurt. Reminds me of "Plumberheh" (or some spelling) - plum or berry pirogies boiled in thick sweet cream. Mmmmmmmmm. Great way to enjoy them!


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PostPosted: Mon Sep 20, 2010 10:59 am
 


DrCaleb DrCaleb:
Strutz Strutz:
ShepherdsDog ShepherdsDog:
Perogies with fried onion and bacon with a big helping of sour cream.

Is there any other way to eat perogies? I think not.


Instead of sour cream, try blueberry yoghurt. Reminds me of "Plumberheh" (or some spelling) - plum or berry pirogies boiled in thick sweet cream. Mmmmmmmmm. Great way to enjoy them!

Or with mushroom cream( Mushrooms boiled in sour cream). :D


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