[PostFactum]

You may congratulate me, today is sunday's morning and I was eating purohu with sour cream 5 minutes ago

[ShepherdsDog]

the poles refer to them as pierogi. Can't remember the spelling for cabbage rolls but in Ukrainian they were called (hull OP shee)

[PostFactum]

ShepherdsDog ShepherdsDog:

the poles refer to them as pierogi. Can't remember the spelling for cabbage rolls but in Ukrainian they were called (hull OP shee)

That's dialekt, on literature language they are called varenyky. I know, Holubzi))

[raydan]

I'll have a couple (or more) of perogies please... but I'll pass on the cabbage roll. A shot of vodka with that would be good, though.


I miss P & V time.

[ShepherdsDog]

raydan raydan:

I'll have a couple (or more) of perogies please... but I'll pass on the cabbage roll. A shot of vodka with that would be good, though.


I miss P & V time.

plebian.

[raydan]

My family made cabbage rolls when I was young and I hated them.
Maybe a nice Ukrainian girl could change my mind.

[wildrosegirl]

Yogi Yogi:

Strutz Strutz:

Boiled. My fave way anyway.

Pan-fried is what you do to leftovers the next day. If there are any leftovers that is

I do them boiled for about 5 mins, then fried in a cast-iron pan, with lots of butter. MMMMMMMMMMMMMMMMMMMMMMM!

"French style"

Only way to go.

Slather on the sour cream, scoop up some bacon and onions and bon appetite!

[ShepherdsDog]

buckwheat cabbage rolls are gross. Those made with rice are good.

[DrCaleb]

Strutz Strutz:

ShepherdsDog ShepherdsDog:

Perogies with fried onion and bacon with a big helping of sour cream.

Is there any other way to eat perogies? I think not.

Instead of sour cream, try blueberry yoghurt. Reminds me of "Plumberheh" (or some spelling) - plum or berry pirogies boiled in thick sweet cream. Mmmmmmmmm. Great way to enjoy them!

[PostFactum]

DrCaleb DrCaleb:

Strutz Strutz:

ShepherdsDog ShepherdsDog:

Perogies with fried onion and bacon with a big helping of sour cream.

Is there any other way to eat perogies? I think not.

Instead of sour cream, try blueberry yoghurt. Reminds me of "Plumberheh" (or some spelling) - plum or berry pirogies boiled in thick sweet cream. Mmmmmmmmm. Great way to enjoy them!

Or with mushroom cream( Mushrooms boiled in sour cream).