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PostPosted: Thu Jan 21, 2016 1:42 pm
 


Title: Stomach worms from raw fish bought in Calgary believed to be 1st of its kind in Canada
Category: lifestyle
Posted By: Hyack
Date: 2016-01-21 12:29:16
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PostPosted: Thu Jan 21, 2016 1:42 pm
 


And that's why you only use 'sushi grade' fish for sushi.


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PostPosted: Thu Jan 21, 2016 2:14 pm
 


And make sure it's being sold by a reputable retailer, someone you can trust.


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PostPosted: Thu Jan 21, 2016 9:18 pm
 


Why you don't eat Sushi in William's Lake.


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PostPosted: Thu Jan 21, 2016 11:22 pm
 


They serve sushi in William's Lake..... 8O 8O


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PostPosted: Fri Jan 22, 2016 6:19 am
 


Hyack wrote:
And make sure it's being sold by a reputable retailer, someone you can trust.


Exactly. The grocery store is not a reputable fishmonger. They say their staff are 'highly skilled' and 'concerned with your health', but that is just a lie. Their staff are barely trained, and don't know what a worm infestation looks like. Nor would they know how long to freeze fish before it's safe from worms.

Get to know a good fish store. I tried some of the fish imported fresh from Iceland, and it is the best fish I've ever eaten! Superstore previously frozen farm raised Atlantic salmon just doesn't measure up.


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PostPosted: Fri Jan 22, 2016 6:22 am
 


I buy all my mackerel from Phil Collins. He sells it out of his trunk in the LC parking lot.

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PostPosted: Fri Jan 22, 2016 6:27 am
 


:lol:


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PostPosted: Fri Jan 22, 2016 12:17 pm
 


Hyack wrote:
They serve sushi in William's Lake..... 8O 8O

OMG you the only one that hasn't heard that one?

Cuz Sushi, she don't wash herself so good...


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PostPosted: Fri Jan 22, 2016 1:53 pm
 


here's a helpful hint....cook the fish. I hate sashimi. Japanese for bait.


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PostPosted: Fri Jan 22, 2016 2:08 pm
 


I actually prefer sashimi or lox to cooked salmon. Dad worked for BC Packers, the ole lady grew up in Terrace we're sick of it!


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PostPosted: Fri Jan 22, 2016 2:11 pm
 


I'm not a big fan of salmon for sushi, but tuna I much prefer raw, like so:

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