[Kory Yamashita]

Well I'll focus on the drinks. No Canadian meal would be complete without a big mug of beer or bottle of Okanagan wine. And some Canadian rye whisky as well...

[canuck]

Poutine followed by something with bacon and maple syrup. I guess that's the stereotypical answer but I can't seem to put my finger on any other genuine forms of Canadian cuisine.... perhaps something made from either Bison or Moose meat? I know! Beaver Balls! <img align=absmiddle src='images/smilies/eek.gif' alt='Eek!'> Waiiiit a second... <img align=absmiddle src='images/smilies/wink.gif' alt='Wink'>

[Kory Yamashita]

Moose roast.. mmm.. delicious. Buffalo steak. Beaver, bear, deer... porcupine. Or a tribute to our Inuit forefathers: seal, beluga, etc... basically anything wild and meaty is Canadian.

[z_whalen]

I contribute some fresh Atlantic lobster, PEI potatoes, a 24 pack of Keith's and a couple pitchers of McCain's Fruit Punch for those who wanna stay sober.

[michou]

Here is a short list of Québec specialties: <br /> <br />Gaspesien Chowder <br />Vegetable & Salted Herbs soup <br />Old-fashioned Lard and Pea soup <br />Matane Shrimp Cocktail <br />Fiddleheads and Wild Garlic Salad <br />Cretons and homemade bread <br />Gourganes in vinaigrette <br />Salmon pot pie <br />Cipaille <br />Croquant de Caribou <br />Roasted goose <br />Tourtière <br />Pork roast in brown potatoes <br />Onion Pie <br />Galettes à la mélasse <br />Bonbons aux patates <br />Blueberry renversé <br />Maple sugar pie <br />Tarte à la pichoune <br />Egg pie <br />Tarte à la ferlouche <br />Grands-Pères au sirop d'érable <br /> <br />Anybody hungry ?

[Jesse]

My Edmonton-slanted list, based entirely on things I can't find in the states: <br /> <br />- poutine <br />- Grasshopper and other Big Rock beers <br />- tim horton's donuts and coffee <br />- foothills creamery ice cream <br />- donairs (an Edmontonian specialty, even if they're originally from elsewhere) <br />

[Dr Caleb]

Mmmmmm... <br /> <br />Salt cod and hard biscuits with molasses (with a nice lager) <br />I'd have to go with the fiddelhead and wild garlic salad too, but add some Wild Rose hips <img align=absmiddle src='images/smilies/smile.gif' alt='Smile'> (with a crisp Ontairo white wine) <br />Braised Bison in a glazed Rye whiskey sauce (with a deep full Okanagan Burgundy) <br />Roast breast of Grouse with wild mushroom wheat pilaf and fresh kernels of corn (with a Nova Scotia Montbeliard Pear wine) <br />Chocolate mousse with saskatoon berry syryp (and Ice wine) <br /> <br />

[Guest]

[QUOTE BY= michou] Here is a short list of Québec specialties: <br /> <br />Gaspesien Chowder <br />Vegetable & Salted Herbs soup <br />Old-fashioned Lard and Pea soup <br />Matane Shrimp Cocktail <br />Fiddleheads and Wild Garlic Salad <br />Cretons and homemade bread <br />Gourganes in vinaigrette <br />Salmon pot pie <br />Cipaille <br />Croquant de Caribou <br />Roasted goose <br />Tourtière <br />Pork roast in brown potatoes <br />Onion Pie <br />Galettes à la mélasse <br />Bonbons aux patates <br />Blueberry renversé <br />Maple sugar pie <br />Tarte à la pichoune <br />Egg pie <br />Tarte à la ferlouche <br />Grands-Pères au sirop d'érable <br /> <br />Anybody hungry ? [/QUOTE] <br /> <br />Miam! Delicious! <br /> <br />I would add : <br /> <br />Tourtière du Lac St-Jean <br />Poudding chômeur <br />Ragoût de boulettes <br />Ragoût de pattes de cochon <br />Oreilles de Christ <br />Crêpes au sirop d'érable <br />Fèves au lard <br /> <br /> <br />See, Canada needs Quebec a lot more than the other way around...even on food habits <br /> <br /> <br />

[Kory Yamashita]

Ok that does it. I'm coming to Quebec... <br /> <br /> <br />And how could I forget salmon? My dad's a fisherman!!! haha. So here's some more: <br />-moose jerky, steak, roast, burgers <br />-smoked steelhead (cold smoke & hot smoke) <br />-smoked cod <br />-BBQ chum <br />-teriyaki sockeye <br />-pine mushroom (the infamous & decadently expensive matsutake) miso soup <br />-salt salmon (chinook.. mmmm) <br /> <br />Funny, my dishes don't have any vegetables in them. I guess that's 'cause there are no farms in Northern BC.

[Kory Yamashita]

Just wanted to add... this is a cruel topic to post when there are starving students such as myself on this board. My stomach's caving in and my mouth is literally watering haha... still coming to Quebec, though.

[michou]

[QUOTE BY= Kory Yamashita] My stomach's caving in and my mouth is literally watering haha... still coming to Quebec, though.[/QUOTE] <br /> <br />Let me know when and the table will be set for your arrival. <img align=absmiddle src='images/smilies/biggrin.gif' alt='Big Grin'>

[Calumny]

Okay, so Vive has some thousand odd members now... <br /> <br />Hope you have enough chairs... <br /> <br /> <img align=absmiddle src='images/smilies/biggrin.gif' alt='Big Grin'>

[Kory Yamashita]

Don't worry... I'll bring some of those awesome reclining cedar chairs with me. Hand made in China with BC timber, of course <img align=absmiddle src='images/smilies/wink.gif' alt='Wink'>

[Reverend Blair]

Two Rivers Red Beer <br />Swish (does anybody still do that?) <br /> <br />Elk burgers <br />Garlic deer sausage <br />moose roast <br />bannock fried in bacon grease and covered in maple syrup <br /> <br />Cheddar Cheese perogies <br />Pretty much any ethnic food <br /> <br />Saskatoon pie <br /> <br />