DrCaleb DrCaleb:
But I'm not surprised if Schinders put 'lips and assholes' in them.
They do. I worked weekends back in my teens making sausages to pay for college.
All the guts and other things brought over on little railroad wagons and tipped into a large steel trough. A truck would then arrive with old unsold bread off supermarket shelves and dumped in with the "meat", wrappings still on. Bags of chemical colouring, flavoring, preservatives and water were then added. The mess was then heated and churned up with massive augers and when "cooked" forced out of one end into a factory to made into sausages.
Never eaten a sausage since.