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Want to try this killer 8,000 calories breakfas

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Want to try this killer 8,000 calories breakfast' Sign on the dotted line


lifestyle | 207962 hits | Sep 30 2:36 pm | Posted by: N_Fiddledog
7 Comment

The fine people at Bear Grills cafe, a British joint with a knack for publicity, say their 7 pound �Hibernator� breakfast platter is so much food � and calories � they�ll pay you �100 ($162) to finish it. They won�t, however, pay your medical bills.

Comments

  1. by avatar ShepherdsDog
    Tue Sep 30, 2014 9:59 pm
    black pudding would disqualify me. My dad loves it, but to me it's like eating a giant scab/blood clot.

    In the end it'll be some skinny little bugger like Yogi who'll choke it all down......and then ask for a pepsi and ice cream :?

  2. by avatar raydan
    Tue Sep 30, 2014 10:14 pm
    At my age, I prefer quality and variety... quantity comes in third now.


    I'm also with SD on this, black pudding. PDT_Armataz_01_32

  3. by avatar ShepherdsDog
    Tue Sep 30, 2014 10:21 pm

    The first time I had it served to me was by my paternal grandmother. My dad was raving about how he looked forward to black pudding(blood sausage) as a kid......bleeeeeeech. I took a look and with great trepidation, took a bite....first and last time. I'll eat haggis any day over that shite. Now headcheese I like

  4. by avatar BartSimpson  Gold Member
    Tue Sep 30, 2014 10:28 pm
    "ShepherdsDog" said
    black pudding would disqualify me. My dad loves it, but to me it's like eating a giant scab/blood clot.


    Okay, I think I'm safe checking this off of the things I might try someday. The scab/clot imagery pretty much guarantees projectile vomiting.

  5. by Thanos
    Tue Sep 30, 2014 10:32 pm
    8O


  6. by avatar raydan
    Tue Sep 30, 2014 10:41 pm
    "ShepherdsDog" said
    Now headcheese I like

    My dad used to buy pig heads and make his own.

    Loved the stuff but never tried store-bought... so I haven't had any since he died. :(

  7. by avatar Hyack
    Tue Sep 30, 2014 10:53 pm
    The English and the Scots have the problem of TOO DAMN MUCH SALT when it comes to their blood puddin', sausages, gammon, bacon etc. I can't remember the number of times I was told "just try a wee bit" with your brekkie when staying in B&Bs in England and Scotland. Funny thing I found over there was the farther north I got in Great Britain/Scotland the nicer and more down to earth the people got, especially once they found out I was a Canadian, not just another "Bloody American"......

  8. by avatar BartSimpson  Gold Member
    Tue Sep 30, 2014 11:18 pm
    "Hyack" said
    Funny thing I found over there was the farther north I got in Great Britain/Scotland the nicer and more down to earth the people got, especially once they found out I was a Canadian, not just another "Bloody American"......


    Funny thing, back in the day I'd made the trip to the Cameronians museum and was greeted at the door by a dour old puss who called me a 'Bloody Yank' and not in the friendly way. I didn't say a word and instead turned around and left.

    I'd been there to donate/return a VC that belonged to one of their troop from the 1800's that I'd come across in a Bangalore market. Instead I donated it to the museum at Annapolis.

    Little did I know at the time that I was 98% Scottish although I'm not sure it would have made much difference.

  9. by avatar martin14
    Wed Oct 01, 2014 4:44 am
    They been watching too much.... Man vs. Food. :lol:



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