andyt andyt:
wildrosegirl wildrosegirl:
I'm far more concerned with imported food being tested.
I doubt we import much food from Japan. I'm much more concerned with food from China etc being tested for toxins.
Clarification...
You're correct. It's minimal. I meant anything within proximity. Any of the fish and what have you we import from that area in general will potentially be at risk for lord knows how long. I'd like to see some sort of testing and regulation in place NOW, as opposed to waiting until we're all sprouting funky looking lesions, and developing wild and wacky blood disorders 10 years down the road.