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CKA Uber
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PostPosted: Fri Sep 18, 2009 9:42 pm
 


You can make your own beer but if you want stronger than 12-14% then you need distillation. My brother in law and I made a reflex still to make "brandy" out of wine making residue. It was a first attempt and harsh as hell but close to 40% for a first pass distillation.
.. now you see why I don't have a problem with folks growing their own pot.


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CKA Uber
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PostPosted: Fri Sep 18, 2009 9:45 pm
 


ridenrain ridenrain:
You can make your own beer but if you want stronger than 12-14% then you need distillation. My brother in law and I made a reflex still to make "brandy" out of wine making residue. It was a first attempt and harsh as hell but close to 40% for a first pass distillation.
.. now you see why I don't have a problem with folks growing their own pot.

If you want something done good in this world, ya gotta do it yourself, :P


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PostPosted: Fri Sep 18, 2009 9:47 pm
 


lol, made shine by constantly re-distilling what was once just sugar, yeast, and water mixed together. Something like 90% alcohol content. o.O


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PostPosted: Fri Sep 18, 2009 10:01 pm
 


Unless you filtered the hell out of it, that had to taste like crap.
haha.. taste.. :D That's what mixer is for.


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PostPosted: Fri Sep 18, 2009 10:16 pm
 


Exactly, :lol:

Thank the lawd for Canada Dry. makes everything drinkable.


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PostPosted: Fri Sep 18, 2009 10:16 pm
 


ridenrain ridenrain:
Unless you filtered the hell out of it, that had to taste like crap.
haha.. taste.. :D That's what mixer is for.


oh yes, we filtered all the shit out long before putting it through the distiller.


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