You can make your own beer but if you want stronger than 12-14% then you need distillation. My brother in law and I made a reflex still to make "brandy" out of wine making residue. It was a first attempt and harsh as hell but close to 40% for a first pass distillation. .. now you see why I don't have a problem with folks growing their own pot.
Public_Domain
CKA Uber
Posts: 21611
Posted: Fri Sep 18, 2009 9:45 pm
Last edited by Public_Domain on Sat Feb 22, 2025 5:59 pm, edited 1 time in total.
Canadian_Mind
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Posts: 6642
Posted: Fri Sep 18, 2009 9:47 pm
lol, made shine by constantly re-distilling what was once just sugar, yeast, and water mixed together. Something like 90% alcohol content. o.O
ridenrain
CKA Uber
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Posted: Fri Sep 18, 2009 10:01 pm
Unless you filtered the hell out of it, that had to taste like crap. haha.. taste.. That's what mixer is for.
Public_Domain
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Posts: 21611
Posted: Fri Sep 18, 2009 10:16 pm
Last edited by Public_Domain on Sat Feb 22, 2025 5:59 pm, edited 1 time in total.
Canadian_Mind
CKA Super Elite
Posts: 6642
Posted: Fri Sep 18, 2009 10:16 pm
ridenrain ridenrain:
Unless you filtered the hell out of it, that had to taste like crap. haha.. taste.. That's what mixer is for.
oh yes, we filtered all the shit out long before putting it through the distiller.
CKA Uber 
That's what mixer is for.
