Posted: Sun Jul 17, 2005 4:59 pm
4 skinned ferrets
Flour
Salt
Pepper
Butter
1 cup Sherry
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 jar sliced mushrooms
Cover whole ferrets with flour, salt and pepper. Brown in melted butter in heavy skillet over medium-high heat until nicely browned on all sides. Remove pieces from skillet and arrange in oven casserole with cover. When ferrets are browned, add 1 cup white wine or sherry to skillet. Then mix in 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup, and 1 jar sliced mushrooms. Mix well and bring to boil, then pour over ferrets. Cover and bake in 325-degree oven for 1 to 1 1/2 hours, or until done and tender. Remove ferrets to serving platter and pour some of the sauce over, and serve the rest alongside. Serves 4.
Last edited by Jaime_Souviens on Sun Jul 17, 2005 5:27 pm, edited 1 time in total.